You want to go into the food and beverage industry but may lack some of the necessary skills to become the very best. The opportunities in hospitality management Austin has to offer are almost unlimited, so you want to learn to become a true professional in this field.
Outlets in this unique area that may be in the market for dedicated professionals could include colleges and universities, hospitals, restaurants, resorts, nursing homes, assisted living facilities, hotels, and country clubs. There are distinct differences in each one of these types of food service offered, but the basics of sanitation, cooking, and serving are the same.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
People skills are also extremely important. Knowing how to communicate in a tactful and respectful manner will help you go far in this career. It will require practice, but know that many industry professionals never learn how to do this effectively. You want to be ahead of the game, so learn how to talk to your staff in a calm, precise, and on-their-level manner.
Financial skills are a must. You must learn how to make and read budgets and financial statements, develop inventories with prices and quantities, and also price food items on menus. Taking classes in accounting may assist you with this.
Giving extreme attention to the fine details is also important. The presentation of menu items, cleanliness and sanitation, employee appearance, and maintenance of the venue are all distinct areas where this attention needs to be placed. This skill will require focus, awareness, and the ability to see the entire picture.
If you really want to become the best in this unique and eclectic industry, become a forward thinker. Don't get stuck in the present, but rather focus on where the outlet you are in can excel in the future. Become aware of new trends in food, interior decor, and bar service. For example, don't let your bar area become stagnant in serving standard cocktails when other outlets are producing their own signature drinks; instead, train your staff in coming up with new and interesting drink combinations.
As you can see, this field can be a challenging choice. You will have to learn so many skills to become proficient in this profession. It takes commitment and dedication plus the willingness to work long, odd hours to become successful. With the right mindset, the ability to learn and grow, and a great amount of energy, you will become one of the top professionals in this exciting industry.
Outlets in this unique area that may be in the market for dedicated professionals could include colleges and universities, hospitals, restaurants, resorts, nursing homes, assisted living facilities, hotels, and country clubs. There are distinct differences in each one of these types of food service offered, but the basics of sanitation, cooking, and serving are the same.
One of your main responsibilities will be to supervise the various employees that make up the staff in these establishments. You would have to develop specific skills in delegation so work could be completed in a timely and efficient manner. Micro-managing is not the answer as you will burn out and rob your employees of the satisfaction of a good day's work. Learning how to delegate takes much practice. You may also want to read up on this art. Author John Maxwell has several great books on developing delegation and other management skills.
People skills are also extremely important. Knowing how to communicate in a tactful and respectful manner will help you go far in this career. It will require practice, but know that many industry professionals never learn how to do this effectively. You want to be ahead of the game, so learn how to talk to your staff in a calm, precise, and on-their-level manner.
Financial skills are a must. You must learn how to make and read budgets and financial statements, develop inventories with prices and quantities, and also price food items on menus. Taking classes in accounting may assist you with this.
Giving extreme attention to the fine details is also important. The presentation of menu items, cleanliness and sanitation, employee appearance, and maintenance of the venue are all distinct areas where this attention needs to be placed. This skill will require focus, awareness, and the ability to see the entire picture.
If you really want to become the best in this unique and eclectic industry, become a forward thinker. Don't get stuck in the present, but rather focus on where the outlet you are in can excel in the future. Become aware of new trends in food, interior decor, and bar service. For example, don't let your bar area become stagnant in serving standard cocktails when other outlets are producing their own signature drinks; instead, train your staff in coming up with new and interesting drink combinations.
As you can see, this field can be a challenging choice. You will have to learn so many skills to become proficient in this profession. It takes commitment and dedication plus the willingness to work long, odd hours to become successful. With the right mindset, the ability to learn and grow, and a great amount of energy, you will become one of the top professionals in this exciting industry.
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